En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.

Should you be into Norwegian standard meals, or if you wish to test it, then this position need to be great. We tried the fish soup and somon pasta. They were qualitative and tasty, but could be a bit hefty Otherwise accustomed to this sort of sort of meals. The soup was also a little salty.

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– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

This is certainly the highest quality value restaurant in Trondheim. The caliber of the foodstuff was equal or much better than the one particular star restaurant FAGN that we attempted. Value and

Anne Marie fra Kakeglede hadde bakt flere visuelt tiltalende kaker, cupcakes og makroner, og det smakte like fortryllende som det så ut. Her var det noe for enhver.

– Døgnprisen blir da rundt 2000 kr for every individual. Dette er en meget bra pris for sommerferie midt i Europa i høysesong

This just one star restaurant has good meals but way over priced. The bread and bread to consider home counted as two classes. The blue berry tartlet and canelle (all a single bite) counted as two classes.

amazing place. all dishes are ideal for attending to know norwegian tradition. You need to go ahead and take "three study course menu" + herring platter. It is food items from the gods. the ambiance is like i came to my granny, quite cozy and easy.

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Been in this article several situations along with the staff is usually welcoming. The café itself is super get more info cozy as well as coffee is usually delicious ☕

One of the more comprehensive drink menus I have seen at an Indian restaurant definitely. I ordered the mango lassi and wasn't dissatisfied. The Lamb palak was well seasoned and tender. I also made available a garlic naan that was delicious.

Nestled in the charming city of Trondheim, The Crab is usually a culinary gem that seafood enthusiasts should visit. From The instant I stepped inside, The nice and cozy and inviting atmosphere established the stage for an unforgettable dining experience.

It was this sort of a terrific encounter! I choose 3 course menu to try Norwegian classics. Fish soup was the very best one I'd in my existence. Reindeer stew nicely served, it absolutely was just not my style and apple pie very delicious. Support was extremely awesome and supportive, communicate english veey excellent.